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Eggplant and zucchini parmigiana

Cold cuts, fruits, cheese and savory grissini

Warm octopus, chick-peas puree, cherry tomato

crispy marinated, prawns, calamari, tartare sauce

Warm lobster salad, crispy vegetable salad, corail sauce

Aged, cured angus beef carpaccio, rucola, basil pesto, parmesan flakes

Sour bread bruschetta, marinated cherry tomato, avocado, balsamic

Fresh burrata cheese, tomato finely sliced salad of cherry tomatoes,

Warm mushroom salad, rocket leaves truffle essence, parmesan shaves

Marinated tomatoes, basil pesto, fresh bocconcini di buffala orange flours honey, extra virgin olive oil

Mixed green leaves, fresh orange, asparagus, cucumber, cherry tomato, pine nut, aged balsamic Add Chicken Add Prawns

Mushrooms, truffle essence

Flavorful hearty seafood soup

Clear slow cook vegetable soup, with orzo pasta and basil

North Italian vegetables soup with chickpeas, beef bacon

Risotto, veal sausage and zucchini

Risotto, wild mushrooms, porcini and truffle

Creamy Italian risotto with long red chilly and prawns

Linguine pasta, coated in rock lobster sauce,spring onion

fresh handmade pasta, duck ragout cream of red capsicum

Spaghetti pasta, fresh cherry tomato sauce, burrata and basil

Beetroot gnocchi, sweet gorgonzola cheese sauce, toasted walnut

Handmade pasta tossed in cherry tomato and fresh seafood sauce

South Italian gnocchi pasta, beef bolognese, ricotta cheese and lemon zest

Paccheri pasta, white onion stew, mushrooms, chicken, smoke ricotta sauce, truffle essence

Grilled US prawns, vegetable melange, saffron sauce

Baked hammour "cartoccio style", caper, olives, vegetables

Beef tenderloin, mashed potato, rocket leaves, jus, parmesan shaves

Traditional beef lasagna layers pasta sheets,meat sauce, mozzarella

Baked cannelloni pasta, stuffed with asparagu, mushroom, creamy sauce

Marinated grilled salmon, multi aromas, mashed green peas, olive oil vegetable

Wild seabass, pistachio and olive crust, market-fresh vegetables, acqua pazza sauce

Marinated veal chop in bread crust, crispy potato, rucola cherry tomato and parmesan

La Veranda 50 hours US beef short ribs, three peppercorn, crushed potato, rocket leaves

180-degree centigrade half roast chicken, spicy, mustard potato, wild mushroom sauce

Herb crusted prime lamb rack, sautéed spinach dry raisins, carrot, jus reduction

My dad's favourite US beef tomahawk slow cooked and then grilled to perfection, served with mushroom creamy sauce

Calzone with turkey ham, mushrooms and mozzarella

Mozzarella, gorgonzola, parmigiano, fontina

Tomato sauce, mozzarella, grilled vegetables

Tomato sauce, mozzarella, spicy beef salami

Olive oil extra virgin, mozzarella, tomato, basil

Tomato sauce, mozzarella, turkey ham and burrata

White sauce, mozzarella, porcini mushrooms, truffle oil

White sauce, cherry tomato, mozzarella spinach Leaves

Tomato sauce, mozzarella, seafood, caper olives and oregano

Tomato sauce, mozzarella, turkey ham, mushrooms and mozzarella

Tomato sauce, mozzarella, gorgonzola, basil prawns, rucola, jalapeno

Tomato sauce, mozzarella, mushrooms, turkey ham, artichoke and black olives

Tomato sauce, mozzarella, cured beef, cherry tomato, rucola and parmesan shaves

Classic Italian tiramisu

Crunchy panna cotta, chocolate and fresh berries

Warm chocolate flan, gianduja, vanilla bean gelato

Pineapple carpaccio, basil, extra virgin olive oil, sea salt, lemon sorbet

I generally do not like sweet but if I have to choose a dessert it has to be my multi-sensorial tiramisu