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Antipasti
Appetizers
Parmigiana Di Melanzane E Zucchine
- 70
Eggplant and zucchini parmigiana
Tagliere Di Salumi
- 90
Cold cuts, fruits, cheese and savory grissini
Insalata Di Polipo, Caldo Freddo
- 160
Warm octopus, chick-peas puree, cherry tomato
Fritto Misto Del Giorno
- 85
crispy marinated, prawns, calamari, tartare sauce
Astice Alla Catalana, Verdure Croccanti
- 160
Warm lobster salad, crispy vegetable salad, corail sauce
Carne Salata
- 100
Aged, cured angus beef carpaccio, rucola, basil pesto, parmesan flakes
Bruschetta D’Avocado Datterini
- 65
Sour bread bruschetta, marinated cherry tomato, avocado, balsamic
Burrata Di Bufala, Carpaccio Di Pomodoro
- 85
Fresh burrata cheese, tomato finely sliced salad of cherry tomatoes,
Misticanza Di Funghi
- 75
Warm mushroom salad, rocket leaves truffle essence, parmesan shaves
Caprese Alla Mia Maniera (V)
- 75
Marinated tomatoes, basil pesto, fresh bocconcini di buffala orange flours honey, extra virgin olive oil
Insalata Mista
- 90
100
Mixed green leaves, fresh orange, asparagus, cucumber, cherry tomato, pine nut, aged balsamic
Add Chicken
Add Prawns
Zuppe
Soups
Vellutata Funghi
- 55
Mushrooms, truffle essence
Zuppa Del Golfo
- 85
Flavorful hearty seafood soup
Minestrone E Orzo (V)
- 45
Clear slow cook vegetable soup, with orzo pasta and basil
Zuppa Contadina “La Cisra”
- 55
North Italian vegetables soup with chickpeas, beef bacon
Primi
First Dish
Risotto Salsiccia E Zucchine
- 100
Risotto, veal sausage and zucchini
Risotto Ai Funghi
- 80
Risotto, wild mushrooms, porcini and truffle
Risotto Ai Gamberetti E Peperoncino
- 100
Creamy Italian risotto with long red chilly and prawns
Linguine All’Aragosta
- 160
Linguine pasta, coated in rock lobster sauce,spring onion
Tagliatelle Alla Papera
- 75
fresh handmade pasta, duck ragout cream of red capsicum
Spaghetti Al Pomodoro
- 75
Spaghetti pasta, fresh cherry tomato sauce, burrata and basil
Gnocchi Di Barbabietola
- 75
Beetroot gnocchi, sweet gorgonzola cheese sauce, toasted walnut
Zittoni Ai Frutti Di Mare
- 100
Handmade pasta tossed in cherry tomato and fresh seafood sauce
Cavatelli Al Battuto Di Manzo
- 85
South Italian gnocchi pasta, beef bolognese, ricotta cheese and lemon zest
Paccheri All’Alfonso
- 75
Paccheri pasta, white onion stew, mushrooms, chicken, smoke ricotta sauce, truffle essence
Secondi
Main Course
Gamberoni Grigliati
- 160
Grilled US prawns, vegetable melange, saffron sauce
Cernia Al Cartoccio
- 135
Baked hammour "cartoccio style", caper, olives, vegetables
Tagliata Di Manzo
- 180
Beef tenderloin, mashed potato, rocket leaves, jus, parmesan shaves
Lasagna Di Manzo
- 85
Traditional beef lasagna layers pasta sheets,meat sauce, mozzarella
Cannelloni D’Asparagi E Funghi
- 85
Baked cannelloni pasta, stuffed with asparagu, mushroom, creamy sauce
Salmone Tutti Aromi
- 150
Marinated grilled salmon, multi aromas, mashed green peas, olive oil vegetable
Spigola In Crosta Di Pistacchio
- 135
Wild seabass, pistachio and olive crust, market-fresh vegetables, acqua pazza sauce
Costatta Alla Milanese
- 270
Marinated veal chop in bread crust, crispy potato, rucola cherry tomato and parmesan
Costolette Di Manzo A Bassa Temperatura
- 180
La Veranda 50 hours US beef short ribs, three peppercorn, crushed potato, rocket leaves
Pollo Alla Diavola
- 100
180-degree centigrade half roast chicken, spicy, mustard potato, wild mushroom sauce
Costoletta D’Agnello
- 150
Herb crusted prime lamb rack, sautéed spinach dry raisins, carrot, jus reduction
La Preferita Di Papa
- 475
My dad's favourite US beef tomahawk slow cooked and then grilled to perfection, served with mushroom creamy sauce
Pizza
Pizza
Calzone ripieno con prosciutto di tacchino, funghi e mozzarella
- 80
Calzone with turkey ham, mushrooms and mozzarella
Quattro Formaggi
- 80
Mozzarella, gorgonzola, parmigiano, fontina
Vegetariana
- 70
Tomato sauce, mozzarella, grilled vegetables
Diavola
- 80
Tomato sauce, mozzarella, spicy beef salami
Regina Margherita (V)
- 65
Olive oil extra virgin, mozzarella, tomato, basil
Tacchino E Burrata
- 85
Tomato sauce, mozzarella, turkey ham and burrata
Ai Funghi
- 95
White sauce, mozzarella, porcini mushrooms, truffle oil
Pizza Bianca
- 75
White sauce, cherry tomato, mozzarella spinach Leaves
Frutti Di Mare
- 95
Tomato sauce, mozzarella, seafood, caper olives and oregano
Calzone
- 80
Tomato sauce, mozzarella, turkey ham, mushrooms and mozzarella
Pizza Dello Chef
- 95
Tomato sauce, mozzarella, gorgonzola, basil prawns, rucola, jalapeno
Quattro Stagioni
- 75
Tomato sauce, mozzarella, mushrooms, turkey ham, artichoke and black olives
Fresca
- 85
Tomato sauce, mozzarella, cured beef, cherry tomato, rucola and parmesan shaves
Dolci
Dessert
Tiramisu
- 45
Classic Italian tiramisu
Panna Cotta Croccante, Frutti Di Bosco
- 45
Crunchy panna cotta, chocolate and fresh berries
Tortino Divino Al Cioccolato, 55 Gelato Alla Vaniglia
- 55
Warm chocolate flan, gianduja, vanilla bean gelato
Carpaccio Di Ananas Sorbetto Al Limone
- 40
Pineapple carpaccio, basil, extra virgin olive oil, sea salt, lemon sorbet
Un Tiramisu Diverso
- 90
I generally do not like sweet but if I have to choose a dessert it has to be my multi-sensorial tiramisu
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten